Chaserwilliams wrote:
Interesting! But its not the deserts that get me. I do have them time to time but its not part of my daily routine. What gets me is how much I am tempting by fast food, hot dogs, bologna, pizza, sausage & gravy, flaky layers biscuits etc. But even though I crave all of those I have enough will power to resist and eat mostly health IF the kitchen is CLEAN and I have room to prepare a meal. Unfortunately my other half doesnt like to clean AT ALL and although I can keep up with my own mess I have a hard time doing cleaning for 3. Once the sink is heaped over and the stovetop covered in dishes then I say eff that and lets go out to eat. On my long break (I work rotating shift) I usually have to spend two days cleaning the kitchen, and then my first week of nightshift each morning I'll come home to a table full of dishes with food still on em. Its an endless cycle that is detrimental to my health (in more ways than one). On my long break I'll cook up good meals every day, fish or venison on the grill, veggies from the garden. Most of our meals we can prepare with almost everything from our land, and I plan on adding a lot more to the garden too. But either I need some help in the kitchen or I am going to have a kitchen put in the garage for me! Man I hope my wife never sees this post!
Chaserwilliams said:Unfortunatley Im in a love affair with Oreos and dutch chochlate Blue Bell ice cream.... The best combination EVER!!!
Interesting! But its not the deserts that get me. I do have them time to time but its not part of my daily routine. What gets me is how much I am tempting by fast food, hot dogs, bologna, pizza, sausage & gravy, flaky layers biscuits etc. But even though I crave all of those I have enough will power to resist and eat mostly health IF the kitchen is CLEAN and I have room to prepare a meal. Unfortunately my other half doesnt like to clean AT ALL and although I can keep up with my own mess I have a hard time doing cleaning for 3. Once the sink is heaped over and the stovetop covered in dishes then I say eff that and lets go out to eat. On my long break (I work rotating shift) I usually have to spend two days cleaning the kitchen, and then my first week of nightshift each morning I'll come home to a table full of dishes with food still on em. Its an endless cycle that is detrimental to my health (in more ways than one). On my long break I'll cook up good meals every day, fish or venison on the grill, veggies from the garden. Most of our meals we can prepare with almost everything from our land, and I plan on adding a lot more to the garden too. But either I need some help in the kitchen or I am going to have a kitchen put in the garage for me! Man I hope my wife never sees this post!