Yes they are high in lectins and phytates, but with cooking and rinsing the content is reduced. Here is a couple articles for you to read if you are interested.
http://www.thenourishinggourmet.com/2010/09/reducing-phytic-acid-in-grains-and-legumes.html
http://www.westonaprice.org/food-features/living-with-phytic-acid
http://www.thenourishinggourmet.com/2010/09/reducing-phytic-acid-in-grains-and-legumes.html
http://www.westonaprice.org/food-features/living-with-phytic-acid