"I'm still a penny pincher and wont let stuff go to waist!"
Freudian slip?
I wondered that, myself...
"I'm still a penny pincher and wont let stuff go to waist!"
Freudian slip?
And I do 'process' my own foods, but minimally so, and from better ingredients. For example for lunches at work instead of always getting sandwiches in the cafeteria or the crappy liquid sodium stuff they call soup, I made a few batches of soup & chili that I canned. But I use all whole good ingredients, and simmering and then pressure canning is the only processing. Most of the veggies are my own, organic and non gmo when possible. My own deer of course, which was never handled by another sole except me from field to table, and I even made my own stock this year (didnt even use any salt) from the bones. It was a lot of work for an entire weekend, but 40 some pint jars and a couple dozen freezer containers full of soup make an easy meal once or twice a week at work for half a year or more and all I have to do is pop the top and dump into bowl and shove into microwave. And its probably the most homemade thing you can get!
You got me there. If spell check doesn't get it, it gets posted. Science and math are my strong points, English I failed on multiple occasions! Its just ironic that it practically means the opposite..."I'm still a penny pincher and wont let stuff go to waist!"
Freudian slip?